Green Matcha Tea Powders
Matcha Tea, also called green matcha tea powders, is made from shade grown green tea leaves. The
plants used for matcha is botanically called camellia sinensis, and they are shade grown for
three to four weeks before harvest. The shade-grown green tea leaves produce more active
ingredients. After the harvest, the leaves are steamed to deactivate enzymes, then they are
dried and the stems and veins are removed, after that they are grinded or milled into powder.
Matcha Tea, also called green matcha tea powders, is made from shade grown green tea leaves. The
plants used for matcha is botanically called camellia sinensis, and they are shade grown for
three to four weeks before harvest. The shade-grown green tea leaves produce more active
ingredients. After the harvest, the leaves are steamed to deactivate enzymes, then they are
dried and the stems and veins are removed, after that they are grinded or milled into powder.
Matcha powder can be classified in different grades according to the grades of green tea
leaves, which is determinded by the harvesting periods. Higher grade matcha is richer in green
color and it has better taste . Our matcha powder has following four grades.
